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Cookbooks

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Cookbooks

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1 Brody, Iles The Colony Portrait of a Restaurant and Its Famous Recipes
New York Greenberg 1945 Hard Cover Good No Jacket 
296 pp. A history of the famous New York restaurant plus recipes from its kitchen. Text is clean, tight and unmarked, dark red boards with silver stamping are clean but bumped at extemities. 
Price: 5.25 USD
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2 Heath, Ambrose New Dishes for Old Substitute Recipes and Their Food Values
London Adam & Charles Black 1942 Buckram No Jacket 12mo - over 6¾" - 7¾" tall 
95 pp. Written during the darkest days of WWll, the stated intention of these recipes was to give a number of what might be called popular dishes against an equivalent new dish which would offer the same nutritive value within Britain's food shortages, eg. savory vegetable roll and gravy for roast beef and Yorkshire pudding.Grey buckram boards are clean but spine a bit faded. Test is clean, tight and unmarked. 
Price: 19.00 USD
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3 Mosimann, Anton Cuisine a La Carte
Boston CPI 1981 084362213X / 9780843622133 Buckram Very Good No Jacket 4to - over 9¾" - 12" tall 
Text as new with a formal menu froma 1982 dinner prepared by Mosimann tucked inside. Binding extra clean with slight bumping on corners. 
Price: 15.00 USD
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4 Street, Julian Wines Their Selection, Care and Service
New York Alfred A. Knopf 1933 Second Printing December 1933 Hard Cover Very Good No Jacket 12mo - over 6¾" - 7¾" tall Dedication By Author
194 pp i-xx index with a frontis tipped- in B&W map of France showing wine-growing regions. Signed by Street with a dedication to Nunnally (Johnson) and his second wife, Marion. Text is clean, tight and unmarked , lightly yellowed. The map is scuffed along the lower edge. Purple boards with red stamping are bumped at extremities, have a fraction of the DJ still stuck to them. The flaps of the DJ are tucked into the text with an ad for The American Mercury on back flap. 
Price: 65.00 USD
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